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Restaurant
The dish is the expression of the person who prepare it.
It’s a meeting point of many lines depending on the ingredients we use, the colours and the taste of the couplings…
From our hands the shapes, the way and the architectures of our being, the genius, the fantasy, the creativity and the passion…
A dish can involve more senses than any other artistic expression: sight, sense of smell, taste and touch.
Vincenzo De Maria
Chef de cuisine
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